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Make Herbal Finishing Salt


Herbal Finishing Salt

Herbal Finishing Salt

© GeishaBoy500

Herbal finishing salt is a simple mix of salts and herbs, that is used just before serving, or on the table.

Finishing salts make the perfect gift for the holidays; cooks love them, and there are an endless variety of combinations. Start with rosemary and thyme.

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 2 cups


  • 1/2 cup fresh herbs (single herb or your favorite blend), packed tightly
  • 1/2 cup coarse sea salt
  • 1 cup sea salt


  • Wash fresh herbs
  • Dry with paper towels thouroughly
  • Remove stems from any herbs that you wouldn't eat.
  • Place the herbs and 1/2 cup coarse sea salt in a food processor
  • Pulse until herbs are fine
  • Add remaining 1 cup sea salt and pulse a few more times, until the herb/salt blend is evenly disbursed.
  • Spread herb salt mixture onto a flat dish to dry completely before packing into jars or small containers.
  • Label with the herbs you used
  • Enjoy!!

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