Dandelion Herbal Chai

This herbal chai recipe is flexible enough for a last minute gift, while resulting in a much appreciated winter drink.

• 1 Part Dried Raspberry Leaf
• 1 Part Dried Dandelion Root
• 1 Part Dried Dandelion Leaf
• 1/8 Part slightly crushed Cardomom
• 1/8 Part slightly crushed Cloves
• 1/8 Part slightly crushed Cinnamon sticks
• 1/8 Part Dried or crystalized Ginger
• 1/8 Part Allspice
• 1 Vanilla Bean - or less if needed
• 1/16 Part Whole Peppercorn

Combine 1 Tablespoon of Chai mixture per cup of boiling water. Remove from heat, cover and let steep for 10 minutes. I reheat the resulting Chai mixture before continuing. Strain and sweeten. Add hot milk and serve.

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