Dandelion greens are a tasty springtime treat. They are considered a potherb, which means they are the greens parts of a plant that are eaten. High in vitamin C and iron, dandelion greens are good for you as well as good tasting.
Difficulty: Easy
Time Required: 20 minutes
Here's How:
- Pick dandelion greens that have just emerged from the ground. You will need about one cup per person.
- Fry bacon or salt pork to release the fat.
- Add dandelion greens to fat, remove from heat and cover tightly.
- Let greens sit for 3 minutes to steam.
- Serve with Balsamic vinegar
Tips:
- Only pick from unsprayed lawns and areas away from traffic.
- Avoid stems as they are particularly bitter.
- Steam only enough to wilt the greens.
What You Need:
- Dandelion greens
- 1 slice of bacon or salt pork
- Balsamic vinegar
