How To Make Basil Spread

Here's How:

1. Pick fresh basil leaves.
   
2. Place in blender or food processor.
   
3. Blend with enough oil to make a smooth paste.
   
4. Add pinch of salt to taste.
   
5. Add one teaspoon of lemon juice per cup of spread to prevent discoloring.
   
6. Use as a spread. Can be frozen for winter use.

Tips:

1. Use plain, as a spread on sandwiches. Try fresh sliced tomato!
2. Thin with a bit more oil and vinegar for a fresh salad dressing.
3. Add enough oil to make a thin slurry, baste chicken on the grill.
4. Add equal parts mayo and sour cream for a great veggie dip.

What You Need

• Basil leaves
• Olive oil
• salt to taste
• 1 tsp. lemon juice per cup of blended basil
• glass container with tight lid for storage
• Blender or food processor