Use this easy to make spread, as a condiment on sandwiches,a base for salad dressings, and a main flavor contender for your next grill party.
Difficulty: Easy
Time Required: 10 minutes
Here's How:
- Pick fresh basil leaves.
- Place in blender or food processor.
- Blend with enough oil to make a smooth paste.
- Add pinch of salt to taste.
- Add one teaspoon of lemon juice per cup of spread to prevent discoloring.
- Use as a spread. Can be frozen for winter use.
Tips:
- Use plain, as a spread on sandwiches. Try fresh sliced tomato!
- Thin with a bit more oil and vinegar for a fresh salad dressing.
- Add enough oil to make a thin slurry, baste chicken on the grill.
- Add equal parts mayo and sour cream for a great veggie dip.
What You Need:
- Basil leaves
- Olive oil
- salt to taste
- 1 tsp. lemon juice per cup of blended basil
- glass container with tight lid for storage
- Blender or food processor
