1. Home
  2. Home & Garden
  3. Herb Gardens

How To Make An Herbal Hair Rinse

By , About.com Guide

Mix up this easy to use herbal rinse. Use a bowl to catch the rinse water, and repeat a few times. Once your hair and scalp are saturated with it, let dry naturally. Fabulous!
Difficulty: Easy
Time Required: 1 hour

Here's How:

  1. Steep your desired herbs in 1/2 cup of water until cool. Strain the herbs out of the infusion.
  2. Add herbal infusion and vinegar to 1 quart of tepid water.
  3. Pour herbal mixture over hair and scalp, catching it in a clean bowl. Repeat until all of hair and scalp is saturated with herbal mixture.
  4. Towel dry and allow hair to dry completely, without using a hair dryer.
  5. To promote hair growth: stinging nettle, rosemary, peppermint, basil
  6. To prevent or treat dandruff: rosemary, tea tree
  7. To add highlights to light hair: mullein, chamomile
  8. to highlight dark hair: rosemary, raspberry leaf, sage
  9. For dry hair: comfrey, sage, marshmallow, stinging nettle, calendula
  10. For oily hair: yarrow, rosemary, witch hazel bark

Tips:

  1. Try skipping your shampoo every other day. On these days, still use the herbal rinse.
  2. Use a gentle shampoo to wash your hair. If you do use something off the shelf, still rinse with herbal infusion.
  3. Once a week, try working one Tablespoon of olive oil into dry hair and scalp before shampooing.For deep conditioning, leave on hair overnight.

What You Need:

  • 3 Tbsp of dried herbs
  • 1/2 Cup Boiling water
  • 1 Tbsp cider vinegar
  • 1 quart tepid water
  • Bowl to catch rinse water in
  • Olive oil - optional

Explore Herb Gardens

About.com Special Features

Storage Spaces You Didn't Know You Had

Get organized with these 10 overlooked storage spaces. More >

Make Your Own Scented Pine Cones

Bring a little of the winter season in your home with this easy-to-make craft. More >

  1. Home
  2. Home & Garden
  3. Herb Gardens
  4. Herbal Crafts and Gifts
  5. How To Make Herbal Hair Rinse>

©2010 About.com, a part of The New York Times Company.

All rights reserved.