Bay - 2009 Herb of the Year

Bay laurel is the perfect background seasoning for roasts, soups and stews. The unique scent is also known for it's bug repellent properties. Find out more about this lovely herb. You may find a place in your home for one.

Laurus nobilis

Bay tree, Bay Laurel, Sweet Laurel

Zone 8 - 10, but makes a lovely indoor herb

Full sun to partial shade. I find that indoors, full sun is essential.

The leaves are harvested anytime they reach a usable size. Dry well before storing.

Bay leaves are a wonderful addition to most dishes. Their pungent flavor makes a good foil for many other seasonings. Use bay in any savory stews, sauces and soups. The leaves do not soften when cooked, so remove them just before serving, unless they are powdered.

Used in Bouquet Garnii, the powdered herb works extremely well. In more moderate climates, bay can be grown as huge trees, sometimes reaching a towering 60 feet.

In a more controlled environment, bay makes a great specimin for topiaries. The thick foliage works very well and the leaves fill in quickly. Its relatively easy growing habit, makes it a good choice for a beginning topiary grower.

If you are looking for a lush indoor plant, try growing a bay tree. Keep in a sunny location and be sure not to allow the plant to dry out too much. You may have to provide additional moisture, by placing on a bed of pebbles in water, or misting regularly.