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Amy Jeanroy

Make Herbal Finishing Salt

By December 10, 2012

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Herbal Finishing Salt

A wonderful gift for any foodies on your Christmas list, is a simple finishing salt.

Finishing salt is used at the very end of cooking. It is meant to highlight the flavors you have created, and add a touch of whimsy to the overall profile of the food.

Make a batch of finishing salt as an inexpensive, but much loved holiday gift, too. It is quick and easy to do. Enjoy!

Make Herbal Finishing Salt

Photo: GeishaBoy500

Comments

December 20, 2012 at 4:27 pm
(1) Starrpoint says:

I tried this with Thyme, and everyone was very impressed.

December 25, 2012 at 10:50 pm
(2) herbgardens says:

NOM! I did it again the other night, and made waaaay too much. So I came up with a way to use it as an ingredient for a rub. Then I used it on some steaks we had in the freezer. It was awesome!
Thanks for commenting, and Merry Christmas!
Amy J

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