Oh yes, spring has it's delicate treats for any gardener's senses. Today I made violet flavored sugar. This is the perfect addition to any civilized tea tray. Violets are much easier to clean than dandelions, and their taste is just as unique. The nicest thing about making violet infused sugar, is that you can make as much or as little as you have petals. I try to at least gather a full cup of blossoms for a small jar of the resulting sugar.

Be sure to write and let me know how yours turns out!